An avid viewer of
my blog has asked for a salmon recipe from me. Here, I share my favorite salmon
recipe which includes both sweet and savory ingredients that blend with such
harmony.
Ingredients:
Alaskan Salmon Fillet (at $6.99/lb.)
about 3-4 heaping tablespoons of butter
about 2 handfuls of brown sugar
I bought 0.82 pounds of salmon and spent only $5.73 for an amazing beautifully pink slab of salmon.
This recipe is simple in that you mainly have to combine all the ingredients and fry to perfection. Note: the more brown sugar you use, the more sweet of a flavor you will encounter. I love using a decent amount of butter and only enough brown sugar to create a semi-thick sauce with the salmon. It captures the essence of the fish and accents it's rich flavors in such a magnificent way! Salmon really is the best of the fishes to work with and eat. And it's even the best in sushi!
Goes god with potatoes and gravy or some kind of buttered vegetable.
I made this recipe for my husband's February Birthday this year (2013) and I have to brag that he loves this one! Not being much of a fish-eater, he does always welcome my salmon into his dinner, happily! Hope you ENJOY! I always do!
ReplyDeleteI'll have to try it
ReplyDelete